Orange Muffins with Orange Glaze
Orange Muffins with Orange Glaze
2½ cups all-purpose flour
1/3 cup sugar
1 T. baking powder
1 T. minced fresh thyme
½ tsp. salt
¾ cup milk
¼ cup butter, melted
2 tsp. orange zest
½ cup fresh orange juice
2 large eggs
½ cup confectioners’ sugar
1 T. fresh orange juice
Preheat oven to 375°F. In a large bowl, whisk together flour, granulated sugar, baking powder, thyme, and salt. In a small bowl, combine milk, melted butter, orange zest, orange juice, and eggs, stirring with a whisk until well blended. Add milk mixture to flour mixture, stirring just until combined. Spoon batter into a muffin pan that has been filled with paper liners or sprayed with cooking spray and dusted with flour. Bake for 15-20 minutes, or until a toothpick inserted in center comes out clean. In a small bowl, whisk confectioners sugar and 1 T. orange juice until smooth. Drizzle glaze over hot muffins, and serve warm.