Easy Pancakes from Scratch

 

1 cup flour

2 teaspoon baking powder

½ teaspoon kosher salt

¼ cup granulated sugar

¾ cup milk

1 egg well beaten

2 tablespoon butter melted

2 teaspoon vanilla extract

 

Heat your griddle or non-stick pan to medium heat. While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy. Using a ¼ cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet. Flip the pancake with a spatula and cook for another minute. Serve with butter and maple syrup.