Pink Starburst Shots

 

1 tablespoon light corn syrup

Sanding sugar or edible glitter

Ice

3 ounces Bailey’s Strawberries & Cream

1 ounce strawberry vodka

1 ounce whipped cream vodka

½ ounce maraschino cherry juice optional

 

Rim your shot glasses with corn syrup and sanding sugar. Set aside. In a cocktail shaker, add the ice, Bailey’s strawberries and cream, strawberry vodka, whipped cream vodka, and maraschino cherry juice. Cover with the shaker’s lid. Shake vigorously for 30 seconds, the pour mixture into the sugar rimmed glasses through the strainer. Serve pink starburst shots cold.