Mimosa Cream Cheese Bagels

 

8 oz cream cheese room temperature

2 tbsp sugar

1 tbsp orange zest

1 tbsp orange juice

2 tbsp champagne

6 bagels

 

Blend the cream cheese, sugar, orange zest, orange juice and champagne in a mixer on medium low with the whisk attachment for 30 seconds to incorporate the ingredients. Turn mixer to medium high for about a minute to whip the mixture. Refrigerate for at least an hour to allow flavors to meld. Toast bagels and spread on the mimosa goodness.