1 cup roast tomato salsa (or your favorite salsa)
1/4 cup cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon ground black pepper

Combine vinaigrette ingredients in blender or food processor until smooth. There will be about 1 cup vinaigrette.

Yield: 1 cup; 16 (1-tablespoon) servings
Calories: 28
Fat: 3g
Fiber: .3g