1 C. chopped onion

2 medium carrots, diced

3 ribs celery, sliced

1 tsp. dried parsley flakes

1 can (28 oz.) tomatoes

1 1/2 tsp. salt

3 cans clams (approx. 7 oz. each) minced clams with liquid

1/4 tsp. ground black pepper

1 bay leaf

1 1/2 tsp. dried leaf thyme, crumbled

2 1/2 C. diced potatoes, about 3 medium peeled potatoes

 

Brown bacon in a large skillet; add onions and cook until onions are tender. Transfer to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours.

 

Yield:

Calories:

Fat:

Fiber: