8 slices bread, crusts removed

4 slices Ham

4 slices Cheddar Cheese

1 small Anaheim pepper, cut into thin strips

Butter

2 C. whole milk or 1/2 & 1/2

1 large egg

Salt and pepper to taste

Butter bread on both sides. Arrange four slices in a lightly buttered 8×8-in baking dish. Place ham and cheese on each bread slice in dish, sprinkle pepper on top of cheese and top each with second slice of buttered bread. Combine milk and egg in a bowl and whisk to blend. Whisk in salt and pepper to taste.  Pour milk mixture over sandwiches and allow to soak up to 1 hour. Bake in a preheated 400-degree oven for about 45 minutes. To serve, cut into 4 pieces with a spatula or knife and lift each sandwich onto a plate. Serve with Tabasco and orange wedges or chunky salsa.