A Collection of Tea Sandwiches
Curried chicken salad
2 C. diced chicken
3/4 C. Mayonnaise
1/2 tsp. Curry powder
1/2 tsp. Lemon juice
1/2 tsp. Chutney
Mix ingredients together and spread over bread. Use cookie cutters to trim into fun shapes. Decorate with edible flowers, berries, or springs of herbs.
Chili Pepper-Cilantro Butter:
1 stick salted butter, softened
1 red chili pepper, finely chopped
1 tsp. cilantro
1 1/2 tsp. lime juice
Mash butter and mix in remaining ingredients. Spread over bread. Use cookie cutters to trim into fun shapes. Decorate with edible flowers, berries, or springs of herbs.
Rosemary-Garlic Butter
1 stick salted butter, softened
1 T. fresh rosemary
1 clove garlic, minced
Mash butter and mix in remaining ingredients. Spread over bread. Use cookie cutters to trim into fun shapes. Decorate with edible flowers, berries, or springs of herbs.
Scallion-Ginger Butter
1 stick salted butter, softened
1 T. minced scallions
1 1/2 tsp. grated gingerroot
1 tsp. rice-wine vinegar
Mash butter and mix in remaining ingredients. Spread over bread. Use cookie cutters to trim into fun shapes. Decorate with edible flowers, berries, or springs of herbs.
Yield:
Calories:
Fat:
Fiber: