1 head cabbage

8 to 16 ounces bacon

1/2 C. chopped onion

Garlic salt

Salt and pepper

Pimiento — optional

Dash Worcestershire sauce

Fry bacon. Add onion and chopped cabbage to the bacon drippings. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.