4 C. Shredded cabbage

1/2 C. Diced bacon

1 T. Flour

1/2 tsp. Salt

1/4 tsp. Paprika

1/8 tsp. Pepper

1 C. Milk

1 C. Soft bread crumbs

 

Preheat oven to 400°. Boil cabbage 7 minutes; drain and place in a 1 quart casserole.. Fry bacon; remove and drain all but 2 T. drippings. Stir in flour, salt and paprika; add milk slowly and cook until thickened. Pour sauce over cabbage, top with bread crumbs and sprinkle with bacon. Bake 15 minutes