2 large Fennel Bulbs, trimmed

1/4 lb. thinly sliced Smoked Ham (such as Virginia), julienned

1 Red Onion, thinly sliced

3 C. torn Mixed tender Greens

1/4 C. Red Wine Vinegar

1/2 tsp. Dijon Mustard

1/2 C. EVOO

Salt and Pepper

1 T. minced Fennel Fronds

2 T. minced Chives

2 oz. Parmesan Cheese, shaved, for garnish

 

 

Slice fennel crosswise as thinly as possible and place in large salad bowl.  Add ham, onion and lettuces.  In small bowl combine vinegar and mustard and whisk well.  Slowly whisk in oil until mixture forms a thick emulsion.  Blend in salt, pepper, fennel fronds and chives.  Pour dressing over fennel mixture and toss well.  Garnish with cheese shavings and serve.