8 Small New Potatoes
2 T. Fresh Parsley, chopped
1 tsp. grated Lemon Peel
1/2 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. Nutmeg
3 T. Lemon Juice

Pare a strip around center of each potato, if desired. Cook potatoes in small amount of boiling water until fork tender; drain well. Add remaining ingredients; mix well. Cook until thoroughly heated. Place hot potatoes in serving dish

Yield: 4 servings
Calories: 141
Fat: .5g
Fiber: 3g