Vegetable Beef Soup in a Jar

 

1/3 C. Tomato Powder

4 tsp. Beef Bullion

½ tsp. Salt

1 tsp. Herb of Choice (Basil, Oregano, Rosemary, etc.)

¼ tsp. Pepper

½ C. dried diced Carrot

1 C. dried Potato Chunks

1/3 C. dried Onions

1.2 C. freeze dried Tomato Dices

1 ¾ C. freeze dried small diced Beef

1 Bay Leaf

 

Place ingredients in large mouth quart canning jar in the order listed. When ready to prepare, add contents of jar to 9 C. of water. Bring to a boil, then reduce heat and simmer 20 minutes; It should thicken a bit after you remove it from heat.