LTS German Pancakes

 

1 C. Whole Wheat Flour

3 T. dried Whole Egg, sifted

2 T. Sugar

¼ tsp. Baking Powder

1 C. Reconstituted Dry Milk

2/3 C. Water

1 tsp. Vanilla

Oil

 

Whisk together dry ingredients; add liquid ingredients and beat 1 minute. Cook large pancakes. Spread with Jam, roll up, and eat with fingers. Lemon Syrup: Mix together bottled lemon juice and powdered sugar little by little until you reach desired consistency.