Quick Beef & Noodle Dinner in a Jar

 

2/3 C. instant dry milk

2 tsp. onion powder

2 tsp. garlic powder

¾ tsp. pepper

¾ tsp. salt

1/8 tsp. dried basil

1/8 tsp. dried oregano

¾ tsp. paprika

Pinch cayenne pepper

3 tsp. brown gravy mix

1/8 tsp. celery seed

4 tsp. cornstarch

¼ C. dried, chopped mushrooms

3 C. egg noodles

 

Combine all ingredients to a quart mason jar. Seal with oxygen absorbers or with vacuum sealer. To use, add contents of jar to a pot with 7 C. water and bring to a boil. Reduce heat to simmer, stir in 2 cans beef chunks or roast beef. Cover and cook 15 minutes. Remove lid and gently simmer until sauce thickens a bit (It will thicken more once you take it off the heat).