Santa Fe Chicken Pilaf

 

1 (3.8-oz.) package rice pilaf mix

2 C. water

1 chicken bouillon cube

1 (14.5-oz.) can Mexican diced stewed tomatoes

I (13-oz.) can chicken meat, drained or 1 pint home-canned chicken breast

1 (15-oz.) can corn, drained

1 (15-oz.) can black beans, drained and rinsed.

 

In a medium saucepan, prepare rice pilaf according to directions on package, using water and bouillon. When rice pilaf is finished cooking, add remaining ingredients. Simmer until thoroughly heated. (If available, avocado and fresh cilantro make a nice addition; add just before serving.)