Sun-Dried Tomato Pasta

 

5 C. water

8 oz. penne pasta

1 (14.5-oz.) can Italian diced tomatoes

1 (12-oz.) can evaporated milk

1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast

1 chicken bouillon cube

1 ½ T. dried basil

½ tsp. garlic powder

 

In a large pot, bring 5 C. water to boil. Add pasta to boiling water and stir gently. Return to boil and cook 6 to7 minutes or according to desired pasta tenderness. Remove from heat and drain. In a medium saucepan, combine remaining ingredients. Cook over medium heat for 10 minutes. To serve, gently toss sun dried tomato sauce and pasta until pasta is thoroughly coated.