Pantry Friendly Tuna Pasta Salad

 

1 C. Uncooked Macaroni or Other Pasta Shape

1 tsp. Salt

4 C. Water

1 C. Rehydrated Vegetables (whatever you have on hand, or your favorites)

1/3 C. Mayo or Salad Dressing

1 can Tuna

 

Bring water and salt to a boil. Add pasta and cook until tender. Drain. Rinse in cold water and drain again. Stir in vegetables. Add mayo or dressing (more or less, to your preference). Gently fold in canned tuna or other cold meat.