Crunchy Potatoes

 

2 ½ C. dried Potato Slices

5 C. Hot Water

1/3 C. Butter Flavored Shortening (or oil)

¾ C. Bread Crumbs

1 C. Cheese Powder

1/3 C. Powdered Butter

2 tsp. Salt

1 ½ tsp. Paprika

 

Soak potatoes until soft, about 30 minutes. Bring to a boil and simmer until slightly tender. Drain. Melt shortening in a jelly-roll pan. Spread the cooked potatoes over the melted shortening on the pan, turning once to coat both sides. Mix remaining ingredients. Sprinkle over and mix through potatoes. Bake at 375º for ½ hours or until done.