Colcannon Mashers

 

5 C. Water

3 C. Potato Flakes

½ C. Butter Powder

½ C. Instant Milk

½ C. Shelf Stable Bacon Crumbles or Bacon Bits

½ C. dehydrated shredded Cabbage

¼ C. dried diced Onion or Shallot

1 heaping T. dried Parsley

Salt & Pepper to taste

 

Bring water to a boil in a saucepan. Remove from heat and stir in all ingredients. Cover tightly and let sit for 15 minutes. Stir before serving.