Black Bean & Corn Salad

 

1 can (15 oz.) of black beans

1 can (15 oz.) of corn kernels

1 can (15 oz.) of diced tomatoes

2 T. of vinegar

1/2 C. of olive oil

1 tsp. of pepper

1 tsp. of garlic powder

1 tsp. of onion powder

1 tsp. of cumin powder

Dash of chili powder (optional)

Baked tortilla chips (or healthy chips of choice)

 

Open and drain the cans of black beans, corn and diced tomatoes, and mix them in a large bowl. Add the vinegar, olive oil, pepper, garlic and onion powders and cumin into the bowl. Mix thoroughly. Top salad with baked tortilla chips. You could also add a pouch or two of chicken chunks for some extra protein.