Beany Chili with a Shot of Rum

 

1 tsp. Olive Oil

2-3 tsp. Chili Powder

15 oz. can Crushed Tomatoes

14.5 oz. can Diced Tomatoes, undrained

1 tsp. Dehydrated Minced Onion

2 tsp. Dark Rum

4 oz. can chopped Green Chiles

2 15.5 oz. cans Kidney Beans, drained and rinsed

Salt & Pepper

 

Heat oil in large saucepan over medium heat. Stir in chili powder, tomatoes, onion, and rum, stirring to blend. Add chiles, beans, salt and pepper to taste and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors are blended, about 15 minutes. Adjust seasonings to taste.