Sloppy Jose

 

1 can (15.5 oz.) sloppy joe sauce

1 C. canned, red kidney beans, rinsed and drained

1 can (7 oz.) Mexican-style corn, drained

10 (6-inch) corn tortillas, prepared from masa (recipe elsewhere)

½ C. canned diced tomatoes, well drained.

 

Empty beans, corn and sloppy joe sauce into a pot and heat until warmed through. Serve in corn tortillas, top with tomato. This can be upgraded in many ways, meats, from storage, or fresh, ground and cooked, add fresh toppings like lettuce, and cheese, etc.)