Shrimp & Veggies

 

2 4 oz. cans Shrimp

1 15 oz. can Diced Potatoes

1 15 oz. can diced Tomatoes

1 6 oz. can Tomato Juice (or 6 oz.Tomato Juice from Tomato Powder)

½ C. dried Onion

½ C. dried Bell Pepper

½ tsp. Garlic Flakes

1 tsp. Parsley

¼ tsp. Pepper

 

Do not drain cans. Combine all ingredients in a pot over medium heat. Cook until heated through.