Seafood Raminara

 

½ C. ramen noodles (half package)

¼ C. dried shrimp and/or crabmeat

¼ C. dried vegetables – peppers, onions, mushrooms, tomatoes

¼ C. tomato sauce leather, tightly packed

2 T. parmesan cheese

1 C. water

 

Break noodles into small pieces. Pack parmesan cheese and tomato sauce leather separately in small plastic bags. Enclose in a larger plastic bag with noodles, seafood, and vegetables.

On the Trail: Combine all ingredients except parmesan cheese with water in pot and soak for five minutes. Light stove, bring to a boil, and continue cooking with the lid on for one minute. Remove pot from stove and wait ten minutes. Insulate pot if possible. Stir in parmesan cheese before serving.