Goulash

 

1 ½ C. Macaroni Noodles

1 14 oz. can Beef Broth

1 10-15 oz. can Beef

2 15 oz. can diced Tomatoes

¼ C. dried Onion

1 T. Garlic Flakes

1 T. Worcestershire Sauce

2 tsp. Mushroom Powder, optional

Salt & Pepper to taste

 

In large pot, simmer macaroni in broth until softened. Add remaining ingredients to pot and heat through.