Beefy Mushroom Noodle Soup

 

1 10-15 oz. can Beef

1 14 oz. can Beef Broth

1 5 oz. can sliced Mushrooms (or mushroom pieces)

3 oz. Noodles

¼ C. dried Onion

½ tsp. Garlic Flakes

1 tsp. dried Parsley

Salt & Pepper to taste

Do not drain cans. Combine all ingredients and simmer until noodles are done, stirring frequently