Beef Noodle Casserole

 

1 10-15 oz. can Beef

1 15 oz. can Corn

6 oz. can Mushrooms

16 oz. jar Salsa

2 15 oz. cans Diced Tomatoes

½ C. dried Onions

½ C. dried Bell Pepper

Salt & Pepper, to taste

6-8 oz. Noodles

8 oz. Velveeta, cubed

 

Do not drain cans. Add everything except cheese to pot and simmer until noodles are tender two options: 1, add cheese and stir until melted and serve or 2. Stir in half the cheese, move into casserole dish, top with cheese and bake at 350 for 15-20 minutes.