Enchilada Soup

 

1 (1.5-07.) enchilada sauce packet

1 (8-oz.) can tomato sauce

4 C. water

1 chicken bouillon cube

1 (12-07.) can evaporated milk

1 (14.5-07.) can diced tomatoes

1 (15-07.) can black beans, drained

1 (13-07.) can chicken meat, drained or 1 pint home-canned chicken breast

 

In a large saucepan over medium heat, simmer all of the ingredients until hot. Serve with Tortilla or Corn Chips. If available, garnish with avocado, cilantro, olives and / or a dollop of Sour Cream