Chicken Paprika

 

1 14 oz. can Chicken Broth

6 oz. Noodles

1 10-15 oz. can Chicken

1 6 oz. can sliced Mushrooms

1 12 oz. can Evaporated Milk

½ C. dried Onion

½ C. dried Celery

1 C. Sour Cream Powder

2 tsp. Paprika, divided

2 tsp. Garlic Flakes

Salt & Pepper

Optional Seasonings: Marjoram, Safe, Savory, Caraway, Chives, Dill

 

Simmer Noodles in broth until softened. Drain juice from chicken into bowl and whisk in sour cream powder and 1 tsp. paprika; set aside. Add remaining ingredients to noodles and bring to a simmer. Add sour cream mixture, heat through and serve. (100-Day Pantry)