Mexican Chicken Soup

 

1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast

2 (8-oz.) cans tomato sauce

1 (14.5-oz.) can Mexican diced tomatoes in lime juice and cilantro

1 (15-oz.) can black beans, including juice

1 (4-oz.) can diced green chilies

1 (15-oz.) can corn, including juice

1/2 tsp. ground cumin

1/2 tsp. powdered coriander

1/2 tsp. garlic powder

1 T. granulated white sugar

 

In a large saucepan over medium heat, simmer all ingredients until thoroughly heated. Serve with Tortilla or Corn Chips. If available, garnish with avocado, cilantro, olives and / or a dollop of Sour Cream.