Apple Muffins

 

2 C. Flour

½ C. Sugar

¼ C. Brown Sugar

1 tsp. Cinnamon

¼ tsp. Nutmeg

2 tsp. Baking Powder

3 T. Dry Milk

1 T. Egg Powder

½ tsp. Baking Soda

¾ C. + 2 T. Water

¼ C. Oil

1 C. chopped Dried Apple

 

Mix together dry (first 9) ingredients except apples. Stir in water and oil, until just blended. Fold in apples. Spoon batter into greased muffin tins, filling each about 2/3 full. Bake at 400 for 15-18 minutes, or until golden brown and cooked through.