Cran-Pumpkin Muffins

 

1 1/4 C. all-purpose flour

1 C. whole wheat flour

1 tsp. baking soda

1/2 tsp. salt

2 T Whole Egg Powder

2 tsp. pumpkin pie spice

11/4 C. sugar

1 15 oz. can pumpkin puree

1/2 C. vegetable oil or applesauce

4 T. Water

1 splash of vanilla

1 C. dried cranberries

 

Combine flour, baking soda, salt, egg powder and spice. Mix sugar, pumpkin, oil, water and vanilla in a bowl. Stir into dry ingredients until moistened; fold in cranberries. Fill greased muffin pan 2/3 full with batter. Bake at 400 degrees for 18-22 minutes.