Choose Your Fruit Muffins

 

1 ½ C. Flour

½ C. Sugar

½ tsp. Salt

2 tsp. Baking Powder

¼ C. Oil

1 Egg (or equivalent in reconstituted whole egg powder)

½ C. Milk (or constituted)

¾ C. diced dried or well drained canned fruit

 

Preheat oven to 425 and grease a 12 count muffin tin. Mix all dry ingredients in a medium bowl. In large measuring cup, combine liquid ingredients and fruit. Pour over dry ingredients. Stir until just combined and spoon evenly into greased muffin tin. Bake for 18-20 minutes and golden brown.