Whole Wheat Muffins

 

2 C. Whole Wheat or White Flour

¼ C. Sugar

½ tsp. Salt

3 tsp. Baking Powder

1/3 C. Instant Milk

1 T. Whole Egg Powder (or use 1 egg and omit this plus 3 T. Water)

¼ C. Oil

1 C. + 3 T. Water

Mix all dry ingredients in a medium bowl.