BOB Cheesy Bacon Grits for One

 

2 packets instant grits (such as Quaker, found near cereals)

2 T. dry milk

2 T. bacon bits or shelf stable bacon

1⁄2 tsp. onion powder (not onion salt!)

1⁄2 tsp. dried diced garlic

2 oz. freeze dried shredded cheddar cheese

1 C. water

 

Bring the 1 C. water to a boil. Add all ingredients except cheese, stirring to mix well. Turn off heat, and stir in cheese. Cover and let sit 5 minutes, or until cool enough to eat.