Baked German Pancakes

 

4 Eggs

½ tsp. Salt

2/3 C. Whole Wheat or White Flour (or half and half)

2/3 C. Milk

1 T. Sugar

2 T. Oil

 

Beat eggs until light in color. Add remaining ingredients and mix until smooth. Pour into well oiled 9×13” baking pan and bake at 400 for 10 minutes. Reduce heat to 350 and bake an additional 20 minutes. Cut into squares. Top with powdered sugar and lemon juice.