Raspberry Chocolate Chip Pancakes in a Jar

 

2 C. 10 grain pancake mix

1 C. Freeze Dried Raspberries

½ C. chocolate chips

Layer the above ingredients in a quart sized canning jar.

 

Combine mix with 1 1/3 C. water until smooth—do not over mix. Let sit 5 minutes. Cook on flat griddle at 350 degrees and flip after about 1 1/2 minutes or when golden brown. Do not pat pancake after flipping. Makes 8 or 9 medium-sized pancakes.