Pantry Friendly Oatmeal Pancakes

 

1 C. milk

1 1/4 C. old-fashioned oatmeal

2 eggs

1 T. vegetable oil

1/2 C. whole wheat flour

2 T. brown sugar

1 tsp. baking powder

1/4 tsp. salt

 

Place oatmeal in a bowl and cover with milk. Stir and allow oats to soak in milk for about five minutes. Stir in eggs and oil and then mix in flour, sugar, baking powder, and salt. Cook pancakes on heated, oiled griddle. Serve with fresh applesauce or sliced bananas.