Western Nugget Pancakes (Cracked Wheat)

 

1 C. cracked wheat

1 ¼ C. water

2 C. flour

2 tsp. salt

1 T. baking powder

2 T dry milk powder

2 T sugar

¼ C. oil, or melted butter

1 C. water

 

Soak cracked wheat in 1¼ C. water for 2 hours or overnight. Stir the soaked cracked wheat with water from soaking, flour, salt, baking powder, dry milk, and sugar together. Add oil or melted butter and 1 C. water. Stir only until batter is smooth. Drop by spoonfuls onto hot greased griddle. Batter can be kept in refrigerator. Good with pineapple syrup.