Buckwheat Pancakes

 

1 C. freshly ground buckwheat

1 C. freshly ground hard red wheat berries

4 level tsp. Baking powder

1 level tsp. Salt

1 ¾ C. milk

1 egg

2 T. Molasses

Butter or Oil for Griddle

 

Combine the freshly ground whole wheat, buckwheat flour, salt and baking powder. Add the egg and milk gradually while stirring. Add molasses. Beat until smooth. Lightly oil frying pan or griddle. Spoon in pancakes, when bubbles form and break on pancakes, turn and brown other side.