Wheat Waffles

 

2 C. flour (1 C. white and 1 C. wheat)

4 tsp. baking powder

1/2 tsp. salt

2 T. honey or sugar

1-3/4 C. milk (2/3 C. nonfat dry milk and 1-3/4 C. water)

4 T. salad oil

2 eggs (2 tsp. Whole Egg Powder + 4 tsp. Water)

 

Mix dry ingredients together, including nonfat dry milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat egg whites and carefully fold in.