6 medium tomatoes

2 medium zucchini, unpeeled cut into 1’4″ slices

4 cloves garlic, minced

1 tsp. parsely flakes

1/4 tsp. each salt and pepper

3 T. Olive oil

 

Heat oven to 400 degrees. Place tomatoes stem side down on cutting board. Cut each tomato into8 wedges, cutting to about 1/2″ from bottom (not all the way through). Place tomatoes, cut side up in ungreased 12×8″ glass baking dish. Insert 2 zucchini slices between each slice in each tomato. In small bowl mix remaining ingredients, drizzle over tomatoes. Bake uncovered 30-40 minutes, until tomatoes are soft. Serve with slotted spoon.