Mermaid Morsels

1/2 large onion, finely chopped

1 T. Vegetable Oil, plus extra for frying

1 tsp. Butter, plus extra for frying

1 lb. finely chopped White Fish

1 Carrot, peeled and finely grated

1 T. finely chopped Parsley

1 Egg, lightly beaten

2 tsp. Sugar

1 tsp. Salt

Pepper

2 T. Flour, plus extra for coating

Old Bay seasoning

 

Fry onion in mixture of the oil and butter until soft and lightly golden.  Combine chopped fish, fried onion, carrot and parsley.  Beat egg together with sugar, salt and pepper to taste and add to fish mixture; mix in 2 T. flour.  In small dish add enough flour to coat morsels.  Season with Old Bay and salt and pepper. Using hands, form fish mixture into small walnut sized balls, roll in flour and fry in mixture of oil and butter until golden, turning occasionally.   Serve with tartar sauce for dipping.

 

 

from: Favorite Family Meals