Applesauce Spiced Cake

 

1 (1-lb. 3-oz.) package spice cake mix

1 (1-lb.) can applesauce

2 eggs

Browned Butter Frosting:

1/3 C. butter

3 C. sifted powdered sugar

1-1/2 tsp. vanilla

2 T. milk

 

In a large bowl, combine cake mix with applesauce and eggs.  Blend for 1/2 min., then beat at medium speed for 4 min.   Pour into greased and floured 6-cup mold.  Place in crockpot.  Arrange several layers of paper towels on top of the mold.  Cover crockpot, leaving the lid slightly afar.  Cook on high for 2 – 3 hours.  Let stand 5 min.  Turn out onto a cooling rack.

Frosting: Heat butter in saucepan over medium heat until a delicate light brown, being careful not to let it get deep brown.  Remove from heat.  Stir in sugar, vanilla and milk.  Beat with a wooden spoon until smooth, adding a few drops of milk if mixture is too thick.  Spread over cake.