Black & White Chocolate Fondue

 

4 oz. semisweet chocolate, coarsely chopped

1/3 C. whipping cream

1 T. creme de cacao or brandy

1 oz. white chocolate, coarsely shredded

3 to 4 C. strawberries, rinsed and patted dry

 

In a 2- or 4-cup electric slow cooker (Crockette), combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through. Serve fondue hot, with strawberries for dipping. Makes 4 to 6 servings.