Applesauce

 

8-10 apples, peeled, cored, and sliced

1/2 C. water

1/2 C. white sugar

1/3 C. brown sugar

1/8 tsp. cinnamon

 

Put apples in crockpot and pour water over them. Cover and cook overnight on Low. In the morning add the sugars and cinnamon and then mush the mixture with your potato masher. Turn off and let it sit…enjoy! I have a 6 qt slowcooker and I double this but you can easily even triple it and store in containers in the freezer.