Apple Topping

 

3 lb. Granny Smith apples, peeled, cored, and sliced

1 tsp. cinnamon

Dash of fresh grated nutmeg, optional

3 T. cornstarch

1 C. granulated sugar

1 to 2 T. of butter, cut in small pieces

 

Place apple slices in the crockpot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking. Makes 2 1/2 to 3 C.