Apple Pie

 

8 Tart Apples peeled and sliced

1 1/4 t ground cinnamon

1/4 t allspice

1/4 t nutmeg

3/4 C. milk

2 T butter soften

3/4 c sugar

2 eggs

1 t vanilla

1/2 c Bisquick

1 c Bisquick

1/3 c brown sugar

3 T cold butter

 

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in CP. Combine milk soften butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 C. Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.