Apple Peanut Crumble

 

5 cooking apples, peeled and sliced  (I use Fuji Apples)

2/3 C. brown sugar, packed

1/2 C. flour

1/2 C. quick-cooking rolled oats

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/3 C. butter, softened

2 T peanut butter

 

Place apple slices in slow cooker.  In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.  Mix in butter and peanut butter with pastry blender or fork.  Sprinkle over apples.  Cover pot and cook on low for 5 – 6 hours.  Serve warm; plain or with ice cream.